Seabuckthorn Pulp

Ladakh Bites Wild Seabuckthorn Pulp

100% Pure, Raw & High-Altitude Harvested | Unsweetened Superfood

Grown wild in the nutrient-dense, sun-drenched river valleys of Ladakh at over 11,000 feet, Ladakh Bites Seabuckthorn Pulp brings you the untamed vitality of the Himalayas in its purest form. Known locally as the "Wonder Berry" (Tsestalulu), our seabuckthorn is hand-harvested by local foraging communities from thorny wild bushes that thrive under extreme Himalayan conditions—yielding an extraordinary concentration of active phytonutrients.

Naturally vibrant orange, tart, and intensely aromatic, this raw pulp retains the whole fruit’s natural oils, bioflavonoids, and dense dietary fiber. We process our berries gently with minimal heat and zero added sugars, preservatives, or artificial colors, delivering authentic cold-desert nourishment straight to your pantry.

Key Health Benefits

Rare Plant-Based Omega-7: One of the few botanical sources of palmitoleic acid (Omega-7), alongside Omegas 3, 6, and 9, known for promoting deep cellular hydration, skin elasticity, and digestive tract mucosal health.

Immunity Powerhouse: Naturally packed with up to 10 times more Vitamin C than citrus fruits, offering comprehensive daily antioxidant protection against oxidative stress.

Gut & Metabolic Support: High concentration of organic acids and dietary soluble fiber supports smooth digestion and a balanced gut microbiome.

Zero Fillers or Additives: Completely unsweetened, non-GMO, gluten-free, and vegan. Just 100% whole seabuckthorn berry pulp with its natural botanical oils intact.

Flavor Profile & Texture

Aroma: Fresh, tropical-citrus, wild-berry sharpness.

Taste: Boldly tart, tangy, and acidic with an earthy undertone. (Because it is unsweetened, dilute or balance with natural sweeteners according to preference.)

Texture: Thick, naturally opaque pulp containing dispersed micro-droplets of golden seed and fruit oils.

How to Use

Morning Wellness Shot: Mix 20-30 ml of pulp with warm water and 1 tsp raw Ladakhi honey or jaggery on an empty stomach.

Smoothies & Bowls: Blend 2 tablespoons into banana, mango, or berry smoothies, or swirl over thick Greek yogurt and chia pudding.

Refreshing Hydration: Stir 30 ml into sparkling water, crushed ice, and mint leaves for a low-glycemic Himalayan mocktail.                                                                      
Product Specifications

Ingredients: 99.9% Himalayan Seabuckthorn (Hippophae rhamnoides) Berry Pulp, 0.01% kms.

Botanical Origin: Nubra Valley, Ladakh, India.

Form: Whole Fruit Puree (Unfiltered, retaining natural berry oils).

Storage Instructions: Store in a cool, dry place away from direct sunlight. Refrigerate immediately after opening and consume within 20 days. Shake well before each use as natural phase separation of pulp and berry oils is proof of purity.